Growing up in an immigrant family meant living on a shoestring, even when we didn't need to. It also meant needing ingredients that you simply aren't going to find at the local supermarket. So, ethnic markets were part of the routine for us -- frugal Mom knew she could save tremendously at them, and still make elaborate meals with their bounty. Granted, you may have to deal with a bit of grit: these are generally not national chains, so the decor might be pretty un-spiffy, and the staffing may be slimmer. But steel yourself -- it's an adventure that surely beats the local Mega-Lo-Mart, and an exploratory attitude can really pay off. The produce is substantially cheaper than supermarkets across the board, and you can find deals on gourmet ingredients and, of course, ethnic specialties, if you know where to look.
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