The Cost of Meat—The Public Health Argument
Posted May 21, 2007 - 12:55 by Lynn Truong
This continues from "The Cost of Meat—Too High To Pay." The Public Health Argument covers the methods used by factory farms to boost production and profits at the cost of public health. The topics covered will be food-borne illness, irradiation, the use of antibiotics and growth hormones, and the feed we give to the animals we eventually eat ourselves.
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