Posted October 23, 2007 - 04:33 by Myscha Theriault
Food and Drink
A restaurant dish featuring these delectable num-nums can sink you over a hundred bucks a person in a high end restaurant. Fresh truffles themselves can soar up in the neighborhood of over a thousand dollars a pound. What's a bargain hunting truffle lover to do?
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Posted October 21, 2007 - 15:30 by Myscha Theriault
Food and Drink
Tis the season for soothing, hearty homemade soups. With as much as people pay for this stuff at the deli counter (and don't get me started on the prices and ingredient lists for canned), it's not hard to see how serving this stuff up at home just makes good "soup cents". While many soups look fabulous enough in their own right, having some gourmet topping options on hand can really kick things up a notch and make you feel like you are eating out. Here are sixteen different topping ideas that'll have you serving up soup based dinners with style.
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