Leftovers: 6 Money Saving Ideas for Those Bits at the Bottom of the Jar
Posted August 17, 2009 - 08:00 by Myscha Theriault
We all have them. Those little bits of good stuff left at the bottom of one jar or another that we don't want to really throw out, but don't know what to do with. Here are six great tips for scraping the bottom of the barrel, so to speak.




I just started to clean out my fridge, and had to suppress a shudder at some of the things that I found towards the back. Food that hadn’t already grown two legs and left my kitchen in its on volition was snarling menacingly from the “crisper”, which in this case was holding a bin of limp celery and what was once probably kale. 
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