Spoiled snacks keep ending up in the trash? Stop wasting food (and cash!) by learning how to store it properly.
Don't send your holiday leftovers home with your guests — stretch your food budget by making something delicious and new with last night's feast.
Don't discard those onion tops or avocado seeds! Plant them in your garden instead and grow your own.
Don't pour last night's leftover champagne down the drain! Save it to use as a key ingredient in cocktails, desserts, soups, hair care, and more.
You can do a lot more with an ice tray than make ice — you can freeze your spending, reduce food waste, and more! Learn how.
Whether you've got a lot of leftovers or only a little, use one of these delicious recipes to turn yesterday's meal into today's delicious soup — and save!
If you want to stretch your pantry and your budget while reducing food waste in your kitchen, discover the delicious experiment that is Thursday Night Soup.
Holiday leftovers are an awesome excuse to get creative in the kitchen. Here are 10 ways to use up that big pot of mashed potatoes.
Throwing away food is like throwing away money. These recipes will help you stop wasting both — and make your leftover food taste totally new.
For cheap, filling, and simple dinners with lots of leftovers, it's hard to beat these delicious casserole recipes.
Maintaining a healthy weight can be a challenge when plates are piled high. Learn how to cut down on your serving sizes and shed pounds.
What's that lurking in the back of your fridge? If you follow these suggestions for using leftovers, it might just be something delicious.
With these tasty meal options, you'll never let your Thanksgiving leftovers go to waste again!
So it's The Day of the Turkey (at least here in the US) and we all know there will be leftovers. Since I can only eat so many TLT (Turkey, Lettuce, and Tomato) sandwiches, I
Overabundance of veggies? Try using them up in a delicious soup. Here's how.
Give those stale tortilla chips a second life with this recipe for chilaquiles. Mexican comfort food? Yes, please.
Become a fan
Enter your email address to subscribe: