Posted January 23, 2008 - 06:55 by Myscha Theriault
With the weight of winter upon me, I’ve been missing Italy of late. So when I received a request from Averna’s PR person to review a sample of their new sambuca, she didn’t exactly have to twist my arm. An authentic Sicilian sambuca made by a family in the spirits business since 1868? Bring it on.
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