For more than thirty years, nonfat dry milk was a frugal staple. For things like baking and making yogurt, it was as good as fresh milk. Not many people wanted to drink the stuff
by: Philip Brewer | channel: Food and Drink
For many people, powdered milk is a dirty turn of phrase. Even if you can’t bring yourself to
by: Myscha Theriault | channel: Food and Drink
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