Egg-cellent Ideas for Money Saving and Menu Planning
Posted 1 year 2 weeks ago by Myscha Theriault
As usual, Philip has done a great job of analyzing both market and industry as they apply to consumer choice. And as I'm sure you all noted in his article, exercising that choice involves a cost issue. Eggs are a staple for many of us. The price of them, while not completely outrageous, has been on the rise for some time now. The problem is there are so many fun ways to serve them, that cutting back too harshly will be a challenge for those of us who love them. I’ve put together a list of ways to cut corners without feeling the pinch, as well as a list of “eggcellent” menu suggestions. Read on, and tell me what you think.
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