
Feijoada (pronounced "fayj-wada") is Brazil's national dish. Although it's simple enough to be eaten on a daily basis, feijoada is often prepared in huge batches for big parties. It's basically a big, salty, tasty pot of black beans cooked with smoked meats and herbs, served over rice with a side of collard greens and sliced oranges.
And it is one of the most delicious meals that I can think of.
Continue reading "When Good Food Goes Bad Part IV: Black Beans"
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