summer salad

What's Cooking? 5 Ingredient, Low Fat Pasta Salad

Posted 1 year 5 weeks ago by Myscha Theriault

Food and Drink

pasta
When I need a fast, quick, low fat summer meal with lots of zesty flavor, I go for this basic pasta salad. You can flex this recipe and the amounts of every single ingredient to suit your personal tastes and the amount of people you are serving.   Ingredients: tri-color rotini, canned and drained black olives (either pitted, sliced or chopped), thawed frozen broccoli flowerets, fat free zesty Italian salad dressing, and one of my favorite products of all time, turkey pepperoni.

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What's Cooking? Greek Style Cole Slaw

Posted 1 year ago by Myscha Theriault

Filed Under: Food and Drink

ingredients - produce

A friend made dinner for my husband and I recently. This was the side dish. It was so darn good I couldn’t stop shoveling it in. I practically got down on my knees and begged her for this recipe. I’m telling you . . . this stuff ROCKS!!!

Greek Cole Slaw

Dressing: Olive oil, cider vinegar, lemon juice, garlic, oregano (Italian seasoning is OK as a substitute.), pepper & salt.

Salad: cabbage, red bell pepper, cucumber, onion, grape tomatoes, grated carrot

Topping: Feta cheese and brined Greek olives (the marinated deli ones).

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