TVP for the Meat Lover's Soul
Posted November 12, 2007 - 09:11 by Myscha Theriault
Like tofu and powdered milk, texturized vegetable protein can be a tough pitch to make. What I found after doing a little initial exploring however, was that not only are there ways to incorporate it into a menu that even die hard meat lovers can get used to, but I was already eating more of it than I ever realized . . .


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