vegetarian

Tackling Tofu: Survival Tips from a Meat Lover

Posted 48 weeks 6 days ago by Myscha Theriault

For those not active in vegetarianism, tofu can be a tough sell. That said, whatever your reasons for considering the inclusion of more soy in your diet . . . health, a relationship with a vegetarian, curiosity, affordability . . . or because you just plain like the stuff, having some strategies to make it easier is a good thing. Here are some ideas, suitable for once-a-month-cooking, given to me by the woman who owned my favorite Thai place on Guam.

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Perfect Peanut Sauce

Posted 1 year ago by Andrea Dickson

Filed Under: Food and Drink

I've been trying, almost unsuccessfully, to become a vegan again. It's difficult, especially when you are surrounded by carnivores. Especially dismissive carnivores. But I was vegan once before, and I'd like to try it again, since it was the only time in my life where I truly felt healthy and vibrant. I'm pretty sure that (along with exercise), veganism is the key to being a good diabetic, and to weight loss. At least, for me.

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