Posted August 11, 2008 - 21:50 by Nora Dunn
Life Hacks, Food and Drink, DIY, Green Living, Lifestyle
You can make soy milk, veggie burgers, and tofu at home for literally pennies on the dollar. $1.50 in soy beans can produce 24 meals. It's fun and super nutritious. Learn exactly how in this informative article.
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Posted August 11, 2008 - 11:05 by Andrea Dickson
Health and Beauty, Food and Drink
Does your voice get slightly deeper and more husky as you discuss the pleasure of biting into a medium-rare steak? Do you proudly declare that you could never be a vegetarian because you "just like meat too much"? Enjoy being at the top of the food chain?
Well, you may talk the talk, but when it really comes to carnivorous cravings, let's see if you can walk the walk.
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Posted July 29, 2007 - 15:18 by Myscha Theriault
Food and Drink
For those not active in vegetarianism, tofu can be a tough sell. That said, whatever your reasons for considering the inclusion of more soy in your diet . . . health, a relationship with a vegetarian, curiosity, affordability . . . or because you just plain like the stuff, having some strategies to make it easier is a good thing. Here are some ideas, suitable for once-a-month-cooking, given to me by the woman who owned my favorite Thai place on Guam.
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I've been trying, almost unsuccessfully, to become a vegan again. It's difficult, especially when you are surrounded by carnivores. Especially dismissive carnivores. But I was vegan once before, and I'd like to try it again, since it was the only time in my life where I truly felt healthy and vibrant. I'm pretty sure that (along with exercise), veganism is the key to being a good diabetic, and to weight loss. At least, for me.
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