what to make

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Making the Most of Imitation Crab Meat

Posted January 5, 2009 - 13:41 by Myscha Theriault

Food and Drink

Ready to take this stuff from a behind closed doors lunch snack to center stage? Wanting a few more options for seafood on the cheap? This consistently affordable protein source has more flexibility than I could have ever dreamed. Read on to find out which recipes made my personal cut.

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