dairy

Low-Carb: Less Carbon in Your Meals?

Posted May 22, 2008 - 10:44 by Thursday Bram

Food and Drink

These days, it’s pretty much accepted practice to have a high carbon diet — the tomatoes in your salad may have ridden on a truck for days to get to you and the fish you’re grilling tonight may have caught a trans-Pacific flight to get to your table. We’re talking some pretty high carbon emissions just to make a meal.

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The Cost of Meat—Too High To Pay

Posted May 21, 2007 - 12:56 by Lynn Truong

Food and Drink, Health and Beauty, Green Living

US ground beef
Let me start by making one thing clear: I do not think it is wrong to eat meat. It's not because I believe God gave us "dominion" over everything on Earth either. It's because I've watched shows on Discovery; I've seen Planet Earth. Nature doesn't blink an eye when it comes to one species eating another. So I'm not a newly converted vegan animal rights activist condemning all meat eaters. I just think there is a lot of information about the real and true cost of meat that most people aren't aware of. It might make you think twice before buying that $0.99 whopper. And that's all I could hope for. We should want to be able to make informed decisions that affect our personal health, public health, the environment, the animals we use for food, and legislation in our country.

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The Cost of Meat—The Personal Health Argument

Posted May 21, 2007 - 12:55 by Lynn Truong

Extra Commentary

health forms
This continues from "The Cost of Meat—Too High To Pay." The Personal Health Argument attempts to show that there is few, if any, benefit from eating meat. This will cover heart disease, cancer, and calcium intake. While the meat/dairy industry would have us believe we need both in every meal to have a balanced diet, many studies have shown a high correlation between meat/dairy consumption and major health problems, including heart disease and cancer. Significant decrease in health problems have been associated with moving to a plant-based diet.

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