Posted September 11, 2009 - 05:00 by Sarah Winfrey
Food and Drink
Over the last several years, many of us have developed convictions about eating less, eating local, and eating organic. But when our convictions about food clash with our convictions about money, who wins? Luckily, it doesn't have to be a knock-down, drag-out battle, because it's not a win-or-lose situation. In fact, it's quite possible to find the best quality food for yourself and your family without violating either set of mores.
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Posted December 21, 2007 - 08:40 by Philip Brewer
Shopping, Food and Drink, Health and Beauty
Twenty years ago, I parked at a supermarket, near where a poor family had just parked. I knew they were poor, because they looked like poor folks are supposed to look: Their clothes were worn (but mended and clean). Their car was an aging sedan. They were recycling a trunkful of aluminum cans. As I locked my car, they took the handful of change they got for the cans, and headed in ahead of me. There were three of them--man, woman, child--and all three were skinny. It's unusual to see that now. The new face of poverty is fat.
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Posted October 20, 2007 - 14:50 by Philip Brewer
Food and Drink, Green Living, Lifestyle, Consumer Affairs
Localization--eating locally grown foods and buying locally produced goods--has become trendy just lately. For the past twenty years, though, globalization has been the dominate force. The tension between trade and localization is not a new one.
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Posted October 8, 2007 - 10:21 by Philip Brewer
Extra Commentary
A while back I wrote a piece on Opting out of the money economy, a topic I've long been interested in. Because of that long interest, the poem "Getting By" by Gary L. Lark caught my ear when it was on the most recent Writer's Almanac.
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It's a quirk of mine that I've always found the idea of opting out of the money economy to be interesting.
I've got a bunch of books on the topic. Books like Possum living: How to live well without a job and with almost no money and How to Survive Without a Salary: Learning How to Live the Conserver Lifestyle.
It's mostly the idea that I find appealing. When I look at the details--the hard trade-offs involved--I find that I come up short of wanting to live that way. But there's a lot to learn from these people, their books, and their lifestyle.
Continue reading "Opting out of the money economy"
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Actually, I'm being a little untruthful. The full weight of the burger is closer to NINE POUNDS. 6lbs is just the meat. You have to admit it, Americans do everything bigger...but is it better? Certainly not for your arteries, but then again, this is not a daily treat.
Continue reading "A whopping 6lb cheeseburger for free...if you can finish it."
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