Americans buy more than one billion pounds of pumpkins at Halloween, and the vast majority of those end up in the trash. But at my house, we eat our jack-o-lantern, every last bit
And by "bounty", I mean "curse". It's the end of the summer. And once again you are suffering from that chronic malaise common to the home gardener: Zucchini Fatigue. Instead of d
Here are my tips on batch cooking for those who work a full-time job, have tiny ones underfoot, or just generally hate cooking for days at a time.
It’s one of my favorite times of year. The volunteer mulberry trees in my yard have begun popping with mulberries, and the kids have come inside from a morning out in the yard wit
You’ll be surprised at these unique recipes, tips, and delights inspired by the watermelon.
There are many families that share generational cooking traditions as a long standing family tradition. Since there are many families that are also feeling the pinch of the recessi
Check out these four uniquely affordable ingredients that can covertly jazz up your dishes for mere pennies!
With these tasty meal options, you'll never let your Thanksgiving leftovers go to waste again!
I’m no cake professional. I can barely manage a Betty Crocker boxed mix with the fluffy frosting from a can. I appreciate all the hard work that goes into a professional piece (b
All you need is a basic, stocked kitchen and widely available ingredients to prepare these travel-friendly recipes.
Whether you're frugal or bored, meatless may be an avenue you've been wanting to explore for awhile. Here are my eight top meatless picks that are guaranteed to fill you up and
My wife picked up a cookbook at the library--one of those beautiful cookbooks with a gorgeous pictures of each dish. It had an above-average number of dishes that appealed to me.
Todd Wilbur is a name you may well have heard before. For lack of a better word, he’s a copycat…and a cool one at that. From homemade Twinkies to homecooked Big Macs, Todd can recr
Is it me, or are most people a bunch of Spam snobs? I admit it’s not filet mignon or a piece of finely seared Ahi Tuna, but come on people! It’s not that bad. In fact, I love it, a
Look for 'clone' recipes to make your favorite restaurant dishes at home.
Awhile back, I told you how we had gone the way of homemade dog food. It isn’t jus
Like most people, I can tell the difference between authentic mashed potatoes, made from fresh spuds, and the dehydrated “flakes” that come in a box. This doesn’t mean that you can
Want to eat a cheap, healthy diet? Want some recipes that use real food instead of packaged food products? Want to argue about how much it costs to feed a family a healthy diet?
Are you running out of fresh ideas for supper? Are you also running out of meat and fresh veggies? Pie shells are the best trick
Even if you don’t celebrate Halloween, the pumpkin is a staple food for fall recipes and decorating schemes. The bright orange squash variety i
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