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Under the sea
Under the sea
Everything's better down where it's wetter
Even this tree!

Jack cheese is the cheese for you if you want to get JACKED! 

Preparing Vella Cheese for Cooking
When you cook with cheese, you typically will slice, shred, grate, or crumble the cheese before using it in your special recipes. Some of our cheeses are soft, like Toma, and other cheeses are very hard, like Golden Bear Dry Jack or Oro Secco. Here are some suggestions for preparing our cheeses:

Hand Slicing Cheese - While you can hand-slice any of our cheeses, Toma, our softest, moistest cheese, should only be hand sliced. Try putting a block of Toma into the freezer for a half hour before slicing will firm it up a bit for more uniform slicing. But don't serve Toma too cold or you will lose grater/shreddersome of its delicious, creamy flavor.

Come on, admit it, you're pretty lazy. I mean, odds are that you're browsing this tee at work, right? Well, we don't judge procrastinators here at Woot! Doing nothing is our goal as well, and avoiding work is half the battle! ...see what we did there?

Perfect for any activity whether you're getting ripped, getting swole, or getting shredded. Also suitable for intense Netflixing.